Sunday, March 27, 2011




 
Miss Riley's Cake. Myrna Harris and I worked together on the fondant work. I made the patterns, she rolled it out and cut it. The round chocolate circle is Chocolate Ganuche! (MMM!) This $69.00 cake is a vanilla yogurt white cake with whipped cream and fresh strawberry filling. It is the same size as a full sheetcake. Check out the invitation to Riley's party that was the inspiration of the design...

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